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Mild enough to flirt. Wild enough to ruin the taste for every other sauce in your fridge. This smoky ménage of tomato, chile de árbol, and paprika is made for tacos — but don’t let the name fool you, she’s open to more. Eggs? Yes. Grilled meats? Obviously. A midnight snack you’ll regret in the best way? Oh, absolutely. Smooth, savory, and a little spicy — just how you like it.
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